The casino also contains two other full-service bars, The Keg Bar and The Stage Bar, as well as The Stage, featuring entertainment including live music, sports viewing on video walls, and other events.Īnother project objective was to provide guest services in a “responsible, environmentally friendly way,” says Shane Warbus, food and beverage director, Quil Ceda Creek Casino. The Kitchen and The Landing share a two-sided bar, The Craft Bar. New foodservice options include The Kitchen, a large food hall with multiple cooked-to-order food venues and The Landing, a casual, a la carte restaurant.

Throughout the design the guest gets glimpses to other areas creating a sense of interest and exploration.” The design of the overall space is unified, but each menu concept offering has a very distinct character. “Even though the venue needed to be very efficient, the space flows and changes. “The design team took advantage of the volume of the space to create a varied experience,” Nejelski says. Photos by Misha Blikshteyn, MB Commercial Photography

“One of the first goals established by the owner was to build on the familiar, almost family relationship between guests and the staff and give them more to love at the Q,” says David Nejelski, creative director and principal at TBE Architects in St. Called The Q by locals, Quil Ceda Creek Casino sits on 15 acres of Tulalip tribal land and spans 126,000 square feet, more than double the size of the original casino. Quil Ceda Creek Casino opened in February 2021, replacing the original casino that began operations in 2003 and operated from across the street. Located nearly 33 miles north of Seattle, Quil Ceda Creek Casino offers gaming and entertainment in Tulalip, Wash. A food hall, an a la carte restaurant, three bars and an entertainment venue flow seamlessly within a behemoth-sized footprint.

Band at quil ceda casino july 2015